Belsedori cuisine (Aurora): Difference between revisions

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==Distinctive ingredients==
==Distinctive ingredients==
===Yata (potatofruit)===
===Milk and dairy products===
===Fir spider meat===
===Pork===
===Belsegallian honey===
==Cooking techniques==
===Baking===
===Freezing===
===Grilling===
===Pan frying===


==Notable dishes==
==Notable dishes==
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==Beverages==
==Beverages==
[[Category:Aurora]] [[Category:Belsegallia (Aurora)]]

Latest revision as of 09:24, 11 August 2023

Belsedori cuisine is the collective dishes, food traditions, and cooking methods practiced by the Belsedori of Terra Aurora. It is descended from an adapted form of the human-originated cooking practices that existed in Old Belsegallia, which were adjusted where necessary to render inherited dishes and food preparation methods compatible with the available ingredients, environment, and technology of Belsegallia. Modern Belsedori cuisine has since grown to develop its own foods and food preparation techniques that make better use of ingredients unique to Belsegallia and the Belsedori, allowing for a wider variety of dishes.

History

Old Belsegallian

Belsedori changes

Distinctive ingredients

Yata (potatofruit)

Milk and dairy products

Fir spider meat

Pork

Belsegallian honey

Cooking techniques

Baking

Freezing

Grilling

Pan frying

Notable dishes

Appetizers and side dishes

Main courses

Bakes, gratins, and casseroles

Soups and stews

Desserts

Snacks

Beverages